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Impossibly Tender Rosemary Roasted Lamb Chops!

Prep 10 minutes
Cook 1 hour
Total 1 hour 10 minutes
Rosemary Roasted Lamb Chops are an easy, impressive weeknight dinner that takes just 10 minutes to prep! They're cooked in a citrus marinade with orange juice, garlic, Dijon, and of course lots of fresh rosemary. The orange juice keeps the meat unbelievably tender and juicy! During the last 15 minutes of cook time, the chops crisp up and brown, giving them a perfect crust. You'll love this with potatoes, a side salad, and your favorite roasted veggies. Gluten-free, dairy-free.

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Roasted lamb chops with parsley and lemon wedges with citrus marinade.