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Parsnip Purée

Prep 10 mins
Cook 25 mins
Total 35 mins
Move over, mashed potatoes, there's a new creamy side dish in town! Silky smooth Parsnip Purée is our favorite use for the winter root vegetable. Flavored with shallots, garlic, and thyme, then cooked until tender in a bit of heavy cream and chicken stock, you'll love our parsnip purée as the base for everything from seafood and chicken, to beef tenderloin or sautéed mushrooms. An instant favorite! GF

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Sea scallops with brown butter sauce on parsnip purée on a pink plate.