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Tender Grilled Eggplant Skewers with Za’atar

Prep 15 minutes
Cook 15 minutes
Marinating Time 8 hours
Total 8 hours 30 minutes
These Grilled Eggplant Skewers are marinated overnight (or at least 2 hours) with za'atar, sumac, honey, and sesame, then grilled until creamy and tender. They will literally melt in your mouth! Serve with tahini, chopped pistachios, parsley, and lemon wedges. Gluten-free, dairy-free.

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Grilled Chinese eggplant with zaatar over labne with parsley and pistachios.