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Grilled Eggplant Skewers

Prep 15 mins
Cook 15 mins
Marinating Time 8 hrs
Total 8 hrs 30 mins
These Grilled Eggplant Skewers are marinated overnight (or at least 2 hours) with za'atar, sumac, honey, and sesame, then grilled until creamy and tender. They will literally melt in your mouth! Serve with tahini, chopped pistachios, parsley, and lemon wedges. GF, DF

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Grilled Chinese eggplant with zaatar over labne with parsley and pistachios.