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Lamb Shawarma

Prep 30 mins
Cook 30 mins
Marinating TIme 2 hrs
Total 3 hrs
We love this grilled lamb shawarma recipe, inspired by the street carts of NYC. Marinate thinly sliced boneless lamb shoulder in a shawarma seasoning blend, then grill until crispy with sautéed onions. Serve over romaine lettuce or in a pita with chopped tomatoes, hummus, tzatziki, and lots of tahini! Easily feeds a crowd and can be made ahead! DF, GF

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Close up of shawarma bowl with grilled lamb.