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Lamb Shawarma

Prep 30 minutes
Cook 30 minutes
Marinating TIme 2 hours
Total 3 hours
We love this grilled Lamb Shawarma recipe, inspired by the street carts of NYC. Marinate thinly sliced boneless lamb shoulder in a shawarma seasoning blend, then grill until crispy with sautéed onions. Serve over romaine lettuce or in a pita with chopped tomatoes, hummus, tzatziki, and lots of tahini! Easily feeds a crowd and can be made ahead! DF, GF

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Close up of shawarma bowl with grilled lamb.