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Tender Beer-Braised Lamb Tacos

Prep 15 minutes
Cook 3 hours 30 minutes
Resting Time 15 minutes
Total 4 hours
Beer-Braised Lamb Tacos are an instant upgrade to taco night! The oven does all the work while lamb shanks cook low and slow until the meat falls off the bone, keeping the lamb unbelievably juicy and tender. Serve pulled lamb on corn or flour tortillas with minced onion, radishes, cotija, and fresh cilantro for an elevated Mexican-inspired dinner! Gluten-free.

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Lamb tacos with onion and cotija on a plate with lime wedges.