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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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Pickled Cabbage

Posted by: ari | well seasoned

Quick pickled red cabbage is a bright, crunchy condiment you'll add to everything from sandwiches and salads to tacos and rice bowls! It's sweet, adds a gentle acidity, and will liven up any dish you serve it with!

recipe +-

Posted by: ari | well seasoned
Pickled red cabbage in a mason jar
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Pickled Cabbage

Quick pickled red cabbage is a bright, crunchy condiment you'll add to everything from sandwiches and salads to tacos and rice bowls! It's sweet, adds a gentle acidity, and will liven up any dish you serve it with!
Prep Time10 mins
Cook Time0 mins
Resting Time1 hr
Total Time1 hr 10 mins
Cuisine: American
Keyword: pickled vegetables, red cabbage
Servings: 8 servings
Calories: 21kcal
Author: ari | well seasoned

Equipment

  • Glass or mason jars with lids

Ingredients

  • ½ small red cabbage
  • 1 cup red wine vinegar
  • 1 tsp kosher salt
  • 1 tsp granulated sugar
  • 2 cloves garlic peeled and halved
  • ½ tsp whole peppercorns

Instructions

  • Remove the core: Cut the cabbage in half from top to bottom, slicing through the core of the cabbage. Use a paring knife, make a triangle shape as you cut out the core so it will easily pop out. Discard the core.
    Slicing a red cabbage to remove the core
  • Cut the cabbage: Place cabbage cut side down on a cutting board, then use a sharp chef's knife to thinly slice into strips. Set aside.
  • In a large glass jar or storage container, combine red wine vinegar, kosher salt, sugar, garlic, and peppercorns. Fill with sliced cabbage, then top with water. Securely seal with a lid, then shake. Let sit at room temperature or in a refrigerator for at least 1 hour. Serve on tacos, salads, sandwiches, or any way you like!

Notes

  • Correctly sealed pickled cabbage will keep for up to 2 weeks in a refrigerator.
  • Don't have red cabbage? Any type of cabbage can be pickled this way!

Nutrition

Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 303mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 21mg | Calcium: 19mg | Iron: 1mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!