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Pickled Ramps

Prep 10 mins
Cook 5 mins
Total 15 mins
Would I rather win the lottery or stumble upon ramps at the farmer's market? Ramps, obviously! With a short season of just 3 weeks per year, make the most of any wild leeks you find by making quick pickled ramps. Their spring onion and garlicky flavor is the perfect addition to many savory dishes, while the remaining brine can be used in salad dressings. Quick, easy, and so flavorful!

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Pickled wild leeks with szechuan peppercorns.