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Polenta Fries

Prep 5 mins
Cook 45 mins
Cool Time 1 hr
Total 1 hr 50 mins
Take a pot of creamy corn grits, then turn it into something new: crispy polenta fries! Mix in lots of grated Parmesan cheese, creamy mascarpone, and whatever fresh herbs you've got on hand. Once cool, cut into sticks, then cook until crispy and golden around the edges. We love serving polenta fries with marinara sauce, but these would also be fantastic with homemade aioli! A side dish the whole family loves!

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

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