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Polenta Fries

Prep 5 minutes
Cook 45 minutes
Cool Time 1 hour
Total 1 hour 50 minutes
Take a pot of creamy corn grits, then turn it into something new: crispy polenta fries! Mix in lots of grated Parmesan cheese, creamy mascarpone, and whatever fresh herbs you've got on hand. Once cool, cut into sticks, then cook until crispy and golden around the edges. We love serving polenta fries with marinara sauce, but these would also be fantastic with homemade aioli! A side dish the whole family loves!

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Baked polenta fries with marinara sauce in a bowl.