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Crunchy, Cheesy Potato Galette with Chermoula

Prep 15 minutes
Cook 35 minutes
Cooling 5 minutes
Total 55 minutes
Our homemade potato galette is crunchy, cheesy, and full of flavor! We use store bought puff pastry as the base, then top with lots of shredded havarti cheese. Thinly sliced potatoes are tossed in a homemade chermoula (recommended substitutions below!) then layered on top. The galette bakes until crispy and tender throughout for an easy, make-ahead vegetarian entrée or side!

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Galette with chermoula and potatoes.