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Stuffed Portobello Mushrooms with Cheesy Breadcrumb Filling

Prep 15 minutes
Cook 25 minutes
Total 40 minutes
Stuffed Portobello Mushroom Caps are a hearty and filling vegetarian entrée! They're loaded with sautéed onion, panko bread crumbs, sun dried tomatoes, and fresh herbs, then topped with melted fontina cheese. These have been known to convert mushroom haters to the other side!

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Stuffed portobello mushroom caps with fontina on a white plate.