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Stuffed Portobello Mushrooms

Prep 15 mins
Cook 25 mins
Total 40 mins
These stuffed portobello mushrooms are a hearty, filling vegetarian entrée or vegetable side dish. They're loaded with onions, panko breadcrumbs, sun dried tomatoes, and fresh herbs, then baked with fontina cheese. Filling, hearty, and completely satisfying!

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Stuffed portobello mushroom caps with fontina on a white plate.