Nothing helps beat the cool temps quite like a big bowl of soup. Hungarian mushroom soup is earthy, yet bright. It's made with chicken stock, but thickened with milk and sour cream. Fresh herbs and lemon juice add additional brightness and acidity. Serve with a large piece of crusty bread!

Sautéed mushrooms on toast with marsala wine and fresh herbs is a simple, creamy, indulgent appetizer to kick start any holiday meal.

Creamy and indulgent, this maitake mushroom recipe features sautéed mushrooms with a spicy 'nduja sauce! It's got a mild heat from the sausage spread and a creamy finish, thanks to a fresh egg yolk mixed in just before serving. It's both delicate, yet full of flavor!

Creamy polenta with butter and freshly grated parmesan is topped with roasted mushrooms, blue cheese, and crunchy toasted walnuts. Mushroom polenta makes a hearty, elegant vegetarian entrée or side dish, perfect for cooler evenings. GF

Pan-seared chicken is paired with sherry, marsala, heavy cream, and sun dried tomatoes to make an irresistibly creamy sauce. This simple weeknight dinner comes together quickly and is full of flavor!