recipes for: Mushrooms
This savory challah breakfast strata is made with sausage, mushrooms, onion, and fresh sage. It is entirely made ahead a day in advance, then baked off in the morning a half hour before sitting down to eat. You'll love the custard-like texture of this fluffy breakfast casserole, which is similar in preparation to a bread pudding. A brunch dream from true, perfect for weekend and holiday entertaining!
These 10 Date Night recipes are sure to impress, whether it's your first date, or you 100th. There are cozy pasta dishes, our favorite side salad of all time, and entrées for a variety of proteins: seafood, chicken, and steak. Your date will think you've been cooking all day (but trust us, you won't be). So grab a bottle of your favorite vino and let's get cooking!
Sausage Ragu Sauce is incredibly flavorful, savory, and easy to make. Spicy Italian sausage is cooked with mushrooms, tomatoes, red wine, and cinnamon, then reduced until thick. It pairs perfectly with pasta or polenta, but you can use it in any recipe that calls for tomato sauce. GF
This stuffed pork tenderloin is tender, juicy, and grilled to perfection! Butterfly the tenderloin, then layer with fontina cheese and sautéed mushrooms, onion, spinach, and red peppers. Roll up and secure with kitchen twine, then grill over indirect heat. Stuffed pork tenderloin is an easy, but elegant dinner for any night of the week, as well as special occasions! GF
Nothing helps beat the cool temps quite like a big bowl of soup. Hungarian mushroom soup is earthy, yet bright. It's made with chicken stock, but thickened with milk and sour cream. Fresh herbs and lemon juice add additional brightness and acidity. Serve with a large piece of crusty bread!
Sautéed mushrooms on toast with marsala wine and fresh herbs is a simple, creamy, indulgent appetizer to kick start any holiday meal.
Creamy and indulgent, this maitake mushroom recipe features sautéed mushrooms with a spicy 'nduja sauce! It's got a mild heat from the sausage spread and a creamy finish, thanks to a fresh egg yolk mixed in just before serving. It's both delicate, yet full of flavor!
Creamy polenta with butter and freshly grated parmesan is topped with roasted mushrooms, blue cheese, and crunchy toasted walnuts. Mushroom polenta makes a hearty, elegant vegetarian entrée or side dish, perfect for cooler evenings. GF
Pan-seared chicken is paired with sherry, marsala, heavy cream, and sun dried tomatoes to make an irresistibly creamy sauce. This simple weeknight dinner comes together quickly and is full of flavor!