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Crispy Pan-Seared Mushroom Shawarma

Prep 15 minutes
Cook 10 minutes
Total 25 minutes
Craving the bold flavors and satisfying textures of shawarma, but looking for a plant-based option? Look no further than Pan-Seared Mushroom Shawarma! This recipe is a flavor and texture powerhouse, boasting crispy, golden-brown mushrooms packed with an irresistible blend of Middle Eastern spices. Vegetarian and easily gluten-free without a pita.

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Mushroom shawarma on pita bread with veggies and white sauce.