Jump to Latest Recipes
Latest Recipes

Rich, Buttery Mushrooms On Toast

Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Sautéed Mushrooms on Toast with marsala wine and fresh herbs is a simple, yet indulgent vegetarian appetizer perfect for any fall meal. In fact, it's my family's preferred way to begin Thanksgiving! Rich and buttery, the mushrooms are served on top of crispy toasted bread, which perfectly soaks up that delicious sauce.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Close up of sautéed mushrooms on toast on a white plate.