Rich, Buttery Mushrooms On Toast
Sautéed Mushrooms on Toast with marsala wine and fresh herbs is a simple, yet indulgent vegetarian appetizer perfect for any fall meal. In fact, it's my family's preferred way to begin Thanksgiving! Rich and buttery, the mushrooms are served on top of crispy toasted bread, which perfectly soaks up that delicious sauce.
Servings: 2 servings
Calories: 443kcal
Equipment
Ingredients
- 1 lb white button mushrooms cleaned, stems removed, thinly sliced
- 4 Tbsp unsalted butter
- 1 Tbsp fresh thyme leaves finely chopped
- ½ tsp kosher salt
- pinch freshly ground black pepper
- 1 Tbsp all purpose flour
- 3 Tbsp marsala wine
- 3 Tbsp low-sodium chicken stock
- 1 Tbsp fresh parsley chopped
- Flaky sea salt for serving
- 4 slices white bread, country bread, or artisan bread
Instructions
- Heat butter in a large skillet over medium-high heat. When melted, add mushrooms. Give the pan a good shake to make sure they're in an even layer and not piled on top of each other. Cook undisturbed until golden brown on the first side, about 3 minutes. Continue cooking, stirring occasionally, until both sides are golden brown, about 3 minutes more. Meanwhile, toast bread.
- Season with thyme, salt, and pepper, then add flour and cook about 1 minute, or until flour is fully absorbed. Pour in marsala wine, scraping the bottom of the pan, then cook until wine evaporates, about 30 seconds.
- Add chicken stock and stir until creamy. Taste, adjust seasoning as needed. Divide evenly on top of toasted bread, then garnish with parsley and sprinkle with a pinch of flaky sea salt. Serve immediately.
Notes
- Feel free to substitute white button mushrooms with shiitake, cremini, or mixed mushrooms.
- If you don't have marsala wine, you may use sherry vinegar.
- No chicken stock? Use vegetable stock or beef broth.
Nutrition
Calories: 443kcal | Carbohydrates: 39g | Protein: 13g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 852mg | Potassium: 840mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1036IU | Vitamin C: 13mg | Calcium: 158mg | Iron: 4mg
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