Jump to Latest Recipes
Latest Recipes

Hungarian Mushroom Soup

Prep 15 mins
Cook 30 mins
Total 45 mins
Nothing helps beat the cool temps quite like a big bowl of soup. Hungarian mushroom soup is earthy, yet bright. It's made with chicken stock, but thickened with milk and sour cream. Fresh herbs and lemon juice add additional brightness and acidity. Serve with a large piece of crusty bread!

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Hungarian mushroom soup in a bowl with a spoon.