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Hungarian Mushroom Soup

Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Nothing helps beat the cool temps quite like a big bowl of soup. Hungarian mushroom soup is earthy, yet bright. It's made with chicken stock, but thickened with milk and sour cream. Fresh herbs and lemon juice add additional brightness and acidity. Serve with a large piece of crusty bread!

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Hungarian mushroom soup in a bowl with a spoon.