Jump to Latest Recipes
Latest Recipes

Hungarian Mushroom Soup with Sour Cream & Dill

Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Hungarian Mushroom Soup is earthy and creamy, but with a bright taste thanks to lots of fresh herbs and lemon juice. This version is made with chicken stock (though veggie stock is fine!), and thickened with both milk and sour cream, which makes it creamy and tangy. Ready in under 1 hour, this is definitely a soup recipe for mushroom lovers! Serve with a large piece of crusty bread!

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Hungarian mushroom soup in a bowl with a spoon.