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Tender, Juicy Sous Vide Lamb Chops

Prep 10 minutes
Cook 3 hours 10 minutes
Total 3 hours 20 minutes
These Sous Vide Lamb Chops are so tender and juicy, you'll never want to cook them any other way! Use the sous vide cooking method to achieve perfectly cooked proteins every single time. Flavor lamb with garlic, oregano, and fresh lemon peel, then cook slowly for 3 hours in an immersion circulator. Finish by reverse searing quickly in a cast-iron skillet. A delicious dinner recipe that is impressive, yet easy! Gluten-free.

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Sous vide lamb chops with garlic and lemon wedges on a plate.