Browse our easy sous vide recipes that guarantee an evenly cooked dish no matter the ingredients or occasion.
Unsure where to start? Using the sous vide method is perfect for cooking delicate foods, such as fish and seafood like our Sous Vide Lobster Tail. It also completely takes the guess work out of cooking meats. We love to make tender and juicy Sous Vide Lamb Chops and Filet Mignon. Both so good!
If you’re tired of second-guessing, be sure to give these sous vide recipes a try!
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