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Sous Vide Leg Of Lamb

Prep 15 mins
Cook 10 mins
Sous Vide Cook Time 4 hrs
Total 4 hrs 25 mins
If you've been searching for a show stopper of a meal, look no further than sous vide leg of lamb. This flavorful cut of meat is slowly sous vide, then seared to perfection, sliced, and served in a Mediterranean rice bowl. Tender, impossibly juice, and easy enough for a weeknight, but elegant enough to entertain!

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Sous vide leg of lamb over rice with pita and cucumber salad.