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Tender, Juicy Sous Vide Leg Of Lamb

Prep 15 minutes
Cook 10 minutes
Sous Vide Cook Time 4 hours
Total 4 hours 25 minutes
If you've never Sous Vide a Leg of Lamb, you're in for a treat! This hands-off method of cooking ensures that meat is always cooked to the proper temperature (you get to choose!). We recommend giving it a quick sear for a golden brown exterior and added texture. To serve, thinly slice the lamb roast then enjoy in a Mediterranean rice bowl with cucumber salad, tzatziki, and warm pita bread. This never fails to impress!

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Sous vide leg of lamb over rice with pita and cucumber salad.