Season chicken with salt + pep, then dredge lightly in flour. You can skip this step if gluten-free, but it helps to crisp up the skin while roasting!
Well Seasoned Studio
Place chicken on top of shallots, garlic, and olives, then add the Vermouth. Season generously with Herbs de Provence.
Well Seasoned Studio
Roast for 45 minutes, basting the chicken with the natural juices about halfway through.
Well Seasoned Studio
Well Seasoned Studio
Make sure to grab a generous spoonful of the green olives and shallots. The sweet + salty combo is killer!
Well Seasoned Studio
We love serving this over creamy mashed potatoes or with a big green salad. So flavorful, and SO crispy!