recipes for: Diet
We love these easy, flavorful pesto zoodles with salmon for a healthy weeknight dinner! Bake a fresh salmon fillet with tomatoes, then toss with sautéed zucchini noodles, crispy pancetta, and vibrant pesto sauce. Serve with lots of grated Parmigiano Reggiano. Light, but completely satisfying! GF
This easy-to-make zucchini frittata features fresh summer squash, eggs, basil, chives, and cheese. Start on the stove top, then finish in the oven until golden brown and puffed up. A light, but flavorful breakfast or brunch recipe! Vegetarian, GF
When you want something warm, decadent, and sweet, look no further than this easy homemade chocolate cherry dump cake! Combine fresh pitted cherries with store-bought chocolate cake mix, then bake with melted butter to make a fudgy, gooey cake the whole family will love!
These grilled swordfish skewers are so easy to make! Alternate swordfish and lemon slices on skewers, then grill quickly for 2-3 minutes on each side. Serve with a flavorful, homemade Italian salsa verde made from parsley, capers, anchovies, garlic, lemon, and red pepper flakes. A great, healthy swordfish recipe the whole family will love! GF, DF, Whole30
These pulled pork sliders are the ultimate cookout food! Dry rub a boneless pork shoulder the day before, then refrigerate overnight. Smoke for 8-12 hours, then rest and pull the meat. You'll be left with a crispy exterior bark, with tender, juicy pulled pork that is flavored with apple cider vinegar, beer, and warm spices. Serve with our best ever coleslaw recipe and lots of Caroline gold bbq sauce! A 4 ½ lb boneless pork butt will easily yield 3 dozen sliders. GF, DF
This light, crisp coleslaw for pulled pork is crunchy, slightly sweet, but not too creamy. Best enjoyed after at least 1 hour, but holds up well for days! GF, Vegetarian
We love this easy tuna pasta salad! It's inexpensive to make, tastes delicious, has no mayonnaise to be found (instead, we're using a homemade balsamic vinaigrette to dress the salad!), and features our favorite pantry staple: jarred tuna fish! It's sure to elevate any summer picnics or cookouts. Plus, it's easy to make ahead! DF
These nutritious stuffed sweet potatoes are loaded with tandoori spiced roasted chickpeas, Greek yogurt, chopped tomatoes, red onion, and fresh cilantro or mint. Drizzle with tamarind sauce, mint sauce, or your favorite chutney for an easy, flavorful, Indian-inspired vegetarian meal!
We love this grilled lamb shawarma recipe, inspired by the street carts of NYC. Marinate thinly sliced boneless lamb shoulder in a shawarma seasoning blend, then grill until crispy with sautéed onions. Serve over romaine lettuce or in a pita with chopped tomatoes, hummus, tzatziki, and lots of tahini! Easily feeds a crowd and can be made ahead! DF, GF