The Latest

all lifestyle

BusinessFamilyGather

The Latest

food

lifestyle

Lover of all things food

Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

hungry for more?

sign up for exclusive recipes, entertaining guides and more!

or check out these
popular categories:

Phyllo wrapped goat cheese over salad greens on a plate

Goat Cheese Salad with Strawberry Rosé Vinaigrette

Posted by: ari | well seasoned

Phyllo wrapped goat cheese is a simple and elegant way to instantly dress up an already flavorful salad kit. Strawberry infused cranberries add sweetness, while almonds add a much needed crunch. This goat cheese salad is creamy, a little tangy, and just sweet enough from the rosé berry vinaigrette. An easy lunch any day of the week!

recipe +-

Posted by: ari | well seasoned
Phyllo wrapped goat cheese over salad greens on a plate
Print Recipe
5 from 1 vote

Goat Cheese Salad

Phyllo wrapped goat cheese is a simple and elegant way to instantly dress up an already flavorful salad kit. Strawberry infused cranberries add sweetness, while almonds add a much needed crunch. This goat cheese salad is creamy, a little tangy, and just sweet enough from the rosé berry vinaigrette. An easy lunch any day of the week!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Lunch
Cuisine: American
Keyword: crispy goat cheese, kale salad, phyllo dough, phyllo wrapped goat cheese
Servings: 4 servings
Calories: 320kcal
Author: ari | well seasoned

Ingredients

  • 1 12 oz Strawberry Rosé Salad Kit
  • 8 oz goat cheese
  • 4 sheets phyllo dough
  • 2 Tbsp unsalted butter melted
  • ½ tsp flaky sea salt
  • ¼ tsp freshly cracked black pepper

Instructions

  • Preheat oven to 375F. Place a piece of parchment on a rimmed baking sheet.
  • Cut goat cheese into 1 oz medallions. Stack two sheets of phyllo dough on top of each other. Cut the phyllo into rectangles that are roughly 6"x8". Place one goat cheese medallion on the bottom ⅓ of the phyllo, then gently roll the dough around it, tucking the sides under at the end. You'll form a little goat cheese packet. Repeat with remaining goat cheese and phyllo dough.
    Baking phyllo wrapped goat cheese for a salad
  • Transfer phyllo wrapped goat cheese to a parchment lined rimmed baking sheet. Brush each with some melted butter, then bake at 375F for 20-25 minutes, or until light golden brown all over. Sprinkle each with a little flaky sea salt and a touch of black pepper. Serve over Strawberry Rosé Chopped Kit immediately with almonds and strawberry infused cranberries.
    Crispy goat cheese with salad greens on a plate

Notes

  • To reheat phyllo wrapped goat cheese: place the packets back into a preheated oven or toaster oven to reheat at 325-350F for ~10 minutes.

Nutrition

Calories: 320kcal | Carbohydrates: 14g | Protein: 12g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 41mg | Sodium: 592mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 788IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 2mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!