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Hearty Farro Salad with Honey Mustard Vinaigrette

Prep 10 minutes
Cook 1 hour 20 minutes
Total 1 hour 30 minutes
This hearty Farro Salad is the best ever side dish for Thanksgiving or any fall menu! It’s filled with roasted winter vegetables, dried cranberries, toasted nuts, and has a seriously delicious tarragon and honey mustard vinaigrette that brings it all together. Serve it as a veggie entrée or alongside something simple and easy, like a roast chicken. Totally delicious and meal-prep friendly! Dairy-free, Vegan

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Farro salad with roasted vegetables in a large bowl.