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Farro Salad

Prep 10 mins
Cook 1 hr 20 mins
Total 1 hr 30 mins
This hearty Farro Salad is the best ever side dish for Thanksgiving or any fall menu! It’s filled with roasted winter vegetables, dried cranberries, toasted nuts, and has a seriously delicious tarragon and honey mustard vinaigrette that brings it all together. Serve it as a veggie entrée or alongside something simple and easy, like a roast chicken. Totally delicious and meal-prep friendly! DF, Vegan

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Farro salad with roasted vegetables in a large bowl.