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Roasted Turkey Breast with White Wine Gravy

Prep 15 minutes
Cook 2 hours 15 minutes
Total 2 hours 30 minutes
Whole Roasted Turkey Breast with sage butter and white wine gravy is simple enough to create on a weeknight (seriously, we've done it!), but elegant enough to feed a group of 6-8 people without cooking up an entire turkey. The best part? You've still got a place to make the most delicious stuffing. You won't get that with a boneless turkey breast recipe. Read on for tips!

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Sliced roasted turkey breast on a plate with mashed butternut squash and roasted brussels sprouts.