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Oven-Roasted Turkey Breast with White Wine Gravy

Prep 15 minutes
Cook 2 hours 15 minutes
Total 2 hours 30 minutes
Our Oven-Roasted Whole Turkey Breast with white wine gravy is on the table in just over 2 hours, start-to-finish! Turkey takes about 15 minutes to cook per pound, so a 6 lb turkey breast (as seen here) is an easy option to feed a group of 6-8 people. Gluten-free.

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Sliced roasted turkey breast on a plate with mashed butternut squash and roasted brussels sprouts.