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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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everything phyllo crackers on a wire rack

Everything Crackers

Posted by: Ari Laing

If there's one thing everyone loves at a party, it's salty, crunchy finger foods! These 5 ingredient everything crackers are made from layers of phyllo dough baked and topped with everything but the bagel seasoning blend. They're unbelievably easy to make, and easier to eat!

recipe +-

Posted by: Ari Laing
everything phyllo crackers in a bowl
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5 from 1 vote

Everything Crackers

A 5-ingredient salty, crunchy, cheesy appetizer! Everything phyllo crackers are a cinch to make and feed a large group at any gathering!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: everything but the bagel seasoning, everything crackers, how long to bake phyllo, how to make crackers, phyllo crackers
Servings: 4 dozen crackers
Calories: 84kcal
Author: Ari Laing


  • 5 sheets phyllo dough thawed
  • 4 Tbsp unsalted butter melted
  • 4 Tbsp everything but the bagel seasoning blend Trader Joe's
  • ¼ - ½ cup grated gouda or gruyere cheese
  • 1 egg white lightly beaten


  • Preheat oven to 375F.
  • Working quickly, lay one sheet of phyllo dough on a standard rimmed baking sheet. Use a pastry brush to cover the surface with melted butter. Repeat with remaining 4 layers of phyllo dough until all are stacked. Brush the top layer with beaten egg white instead of butter.
    layers of phyllo on a baking sheet
  • Evenly sprinkle everything seasoning blend on top layer, then cover with grated cheese. 
    unbaked phyllo with shredded gouda and everything seasoninh
  • Use a sharp knife to cut phyllo into small squares, about 1 ½ - 2" in size. Bake for 8-10 minutes, or until phyllo is golden brown and crispy, and the cheese has melted. Let cool for about 3 minutes on the baking sheet, then break crackers into squares and transfer to a wire rack. Serve at room temperature.
    everything phyllo crackers on a baking sheet


I do not recommend putting butter on the base of the baking sheet -- it leads to a buttery cracker on the bottom, and we want crispy!
Feel free to substitute gouda or gruyere with any other hard cheese that you love.
Crackers will keep in an airtight container and remain crispy for up to 5 days.


Serving: 4crackers | Sodium: 510mg | Sugar: 0.8g | Fiber: 0.3g | Cholesterol: 16mg | Calories: 84kcal | Saturated Fat: 3.3g | Fat: 5.6g | Protein: 2.1g | Carbohydrates: 6.6g
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!