20-Minutes Everything Crackers (With Phyllo Dough!)
These Phyllo Dough Crackers require just 5 ingredients and can be ready in 20 minutes! They're crunchy, salty, and cheesy, meaning they are typically loved by all (and perfect alongside adult beverages).
Servings: 4 dozen crackers
Calories: 84kcal
Ingredients
- 5 sheets phyllo dough, thawed
- 4 Tbsp unsalted butter, melted
- 4 Tbsp everything but the bagel seasoning blend, Trader Joe's
- ¼ - ½ cup grated gouda or gruyere cheese
- 1 large egg white, lightly beaten
Instructions
- Stack the sheets of phyllo dough. Preheat an oven to 375F. Working quickly, lay one sheet of phyllo dough on a standard rimmed baking sheet. Use a pastry brush to cover the surface with melted butter. Repeat with remaining 4 layers of phyllo dough until all are stacked. Brush the top layer with beaten egg white instead of butter.
- Sprinkle with cheese.Evenly sprinkle 4 Tbsp everything seasoning blend on the top layer, then cover with ¼-½ cup grated gouda or Gruyere cheese.
- Bake, then serve. Use a sharp knife to cut phyllo into small squares, about 1½-2" in size. Bake for 8-10 minutes, or until phyllo is golden brown and crispy, and the cheese has melted. Let cool for about 3 minutes on the baking sheet, then break crackers into squares and transfer to a wire rack. Serve at room temperature.
Notes
- I do not recommend putting butter on the base of the baking sheet -- it leads to a buttery cracker on the bottom, and we want crispy!
- Feel free to substitute gouda or gruyere with any other hard cheese that you love.
- Crackers will keep in an airtight container and remain crispy for up to 5 days.
Nutrition
Serving: 4crackers | Calories: 84kcal | Carbohydrates: 6.6g | Protein: 2.1g | Fat: 5.6g | Saturated Fat: 3.3g | Cholesterol: 16mg | Sodium: 510mg | Fiber: 0.3g | Sugar: 0.8g
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