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Pan Fried Chickpea Patties (with Dried Chickpeas)

Prep 10 minutes
Cook 30 minutes
Overnight soaking 12 hours
Total 12 hours 40 minutes
If you are a fan of crunchy, herbaceous, tender falafel, you are going to absolutely love our Pan Fried Chickpea Patties! We serve them wrapped in pita, on salads, or eaten with a dollop of labneh and tahini. Enjoy with lettuce, tomatoes, onion, baba ganouj, and pickled vegetables! Gluten-free.

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Chickpea patties with tahini and tabouli salad on a plate with lemon wedges.