recipes for: Vegan
Roasted shallots with thyme are a simple, elegant, flavorful side dish, worthy of any entrée. When roasted, they become sweet and impossibly tender. You'll make these again and again. Whole30, GF, V
If you've never made your own hazelnut butter, that stops today! This quick, simple treat can be made with 3 simple ingredients, and takes about 5 minutes. Instructions included for turning this into an easy homemade nutella. You're going to add this to everything!
In less than 5 minutes, you can learn how to roast hazelnuts like a pro! Simply cook on a parchment lined baking sheet for 10-15 minutes, then use a kitchen towel to help rub away the skins. The roasted hazelnuts can be stored and kept in a pantry or freezer. Even better? Use them to make hazelnut butter!
Freshly shucked raw oysters: is there anything better? While delicious on their own or with a squeeze of fresh lemon, we prefer to top them with a simple mignonette. Ready in 5 minutes (yes, really!) and made from a quick mix of red wine vinegar, shallots, and black pepper. Refreshing, light, and the perfect little something to take oysters on the half shell over the top!
When you're in need of a quick, simple, healthy vegetable side dish, there is nothing quite as easy or flavorful as oven roasted broccoli. Tossed with olive oil, kosher salt, and black pepper, the broccoli florets roast for about 25 minutes until tender and slightly charred. You'll never make broccoli any other way again!
Quick pickled red cabbage is a bright, crunchy condiment you'll add to everything from sandwiches and salads to tacos and rice bowls! It's sweet, adds a gentle acidity, and will liven up any dish you serve it with!
Garlic spinach with white beans is a healthy and nutritious side dish that pairs well with any number of entrées, from rotisserie chicken to seared salmon. Sautéed spinach is seasoned with garlic and small canned white beans, then flavored with fresh lemon juice and finely chopped herbs and capers. A vegetable side that is filling and flavorful! Whole30, V
Chermoula is a garlicky North African condiment made from fresh herbs, warm spices, lemon juice, and olive oil. This versatile sauce can be used as a marinade, to finish dishes, or for dipping. Serve with everything from seafood to meats to vegetables!
Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Spread rich, tender cloves on garlic on crostini or add to pastas, sandwiches, and vegetables.