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Asian Brussels Sprouts

Prep 15 mins
Cook 15 mins
Total 30 mins
These crispy Asian Brussels Sprouts are pan seared, then coated in a marinade of soy sauce, rice vinegar, and sesame oil. Add fresh cilantro, scallions, chopped peanuts, and Thai chilies for heat! Naturally vegan and easily adaptable to be gluten-free with tamari. A fun, exciting, sweet and spicy side dish!

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Pan seared brussels sprouts with peanuts and Asian marinade.