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YIELD

4 servings

TYPE

Side Dish

TIME

30 minutes

LEVEL

Beginner

Here's What You'll Need

1

brussels sprouts, grapeseed oil, sesame oil, soy sauce, fish sauce, rice vinegar, limes, chili peppers, ginger paste, garlic, sugar, scallions, cilantro, peanuts

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Preheat the Skillet

2

Pour grapeseed oil and sesame oil into a skillet. When hot, add halved sprouts to the pan and cook for 3-5 minutes. While not necessary, I try to get most of the sprouts cut side down in the pan.

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Make the Marinade

3

In a large measuring cup, combine  soy sauce, fish sauce, rice vinegar, lime juice, ginger paste, chopped garlic, and sugar, then whisk well.

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Toss to Coat

4

Check brussels sprouts for doneness. When ready, pour in the marinade. Allow the sauce to thicken and reduce for 1-2 minutes, tossing the sprouts to evenly coat.

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Garnish, then Serve

5

Transfer to a bowl, then top with crushed peanuts, thinly sliced scallions, fresh cilantro, and thinly sliced Thai chili. Serve immediately with additional lime wedges on the side.

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