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Crispy Potato Galette with Smoked Salmon & Crème Fraîche

Prep 20 minutes
Cook 1 hour
Total 1 hour 20 minutes
This Crispy Potato Galette with Smoked Salmon is begging to be the star of your next brunch! Crispy, golden-brown layers of thinly sliced potatoes are topped with a savory crème fraîche with lots of fresh dill and lemon. Serve with thin slices of smoked salmon and all your favorite toppings. I like to use chopped red onion, chives, and more capers than you'd think is appropriate. Gluten-free.

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Potato galette recipe with smoked salmon creme fraiche and dill on top.