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Rich & Creamy Potato Leek Soup (Gluten-Free)

Prep 15 minutes
Cook 30 minutes
Total 45 minutes
This Potato Leek Soup is thick, rich, creamy, and has a cook time of just 30 minutes. It's best served with a drizzle of extra virgin olive oil, freshly cracked pepper, and lots of chives. It's naturally gluten-free and easily adaptable to be dairy free. You'll love this soup any night of the week! Gluten-free.

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Close up of potato leek soup in a bowl with black pepper olive oil and chives on top.