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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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close up of chopped salad with halloumi and roasted shrimp in a gray bowl

Everything Chopped Salad with Roasted Shrimp and Halloumi

Posted by: Ari Laing

This everything chopped salad tastes like summer! It's loaded with mini bagel toasts, everything bagel seasoning, roasted shrimp, pan fried halloumi cheese and creamy ranch dressing! (pescaterian)

recipe +-

Posted by: Ari Laing
close up of chopped salad with halloumi and roasted shrimp in a gray bowl
Print Recipe
4.67 from 3 votes

Everything Chopped Salad with Roasted Shrimp and Halloumi

This easy chopped salad is loaded with mini bagel toasts, everything seasoning, roasted shrimp, pan fried halloumi, and a creamy ranch dressing!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner, Salad
Cuisine: American
Keyword: chopped salad kit, everything seasoning, how to roast shrimp, pan fried halloumi, roasted shrimp salad, weeknight chopped salad
Servings: 4 servings
Calories: 354kcal
Author: Ari Laing


  • 1 (12 oz) bag Taylor Farms Everything Chopped Salad Kit
  • 1 lb extra large white shrimp (16-20 count) peeled and deveined
  • 8 oz halloumi
  • 2 Tbsp extra virgin olive oil divided
  • ½ tsp kosher salt
  • tsp freshly ground black pepper


  • Preheat oven to 425F. In a large bowl, combine shrimp with 1 Tbsp olive oil, kosher salt, and black pepper then toss to combine. Place on a rimmed baking sheet, then roast for 5 minutes, or until pink and fully cooked through with an internal temperature of 165F. Set aside.
  • Meanwhile, slice halloumi cheese into ¼" - ½" thick pieces. Preheat a large nonstick skillet over medium-high heat. Add remaining 1 Tbsp olive oil to the skillet, then quickly fry halloumi 2 minutes on the first side. Carefully flip with tongs or a spatula, then cook 1 minute more. Place halloumi on a plate and set aside.
    chopped salad with ranch, roasted shrimp, and halloumi
  • In a large mixing bowl, combine entire contents of Taylor Farms Everything Chopped Kit, including mini bagel toasts, everything bagel seasoning, and ranch dressing. You can add whole shrimp and halloumi slices or chop them into smaller pieces. Add to the bowl, toss to combine, then serve immediately.
    ranch dressing being drizzled on pan seared halloumi cheese


Don't forget to pick up an Everything Chopped Kit near you!!
  • Make ahead: both roasted shrimp and pan fried halloumi cheese are delicious warm, but can be enjoyed at room temperature. These ingredients can be prepped 1 day in advance and either eaten cold, room temperature, or heated just before serving. Do not mix salad dressing until ready to eat.
  • Shrimp can be replaced with other proteins: chicken, salmon, or roasted chickpeas are great options, but I love the texture of the shrimp with the salty halloumi!   


Sodium: 1852mg | Calcium: 731mg | Vitamin C: 5mg | Sugar: 1g | Potassium: 91mg | Cholesterol: 286mg | Calories: 354kcal | Saturated Fat: 11g | Fat: 22g | Protein: 36g | Carbohydrates: 1g | Iron: 2mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!