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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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homemade vanilla extract!

Homemade vanilla extract

Posted by: ari | well seasoned

recipe +-

Posted by: ari | well seasoned
homemade vanilla extract in small sealed jars on a white backdrop
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Homemade vanilla extract

Why spend money on buying extract when you can make it yourself?! Homemade vanilla extract is not only easy, but an incredible gift for the holiday season!
Prep Time30 mins
Steeping time30 d
Total Time30 d 30 mins
Course: Dessert
Cuisine: American
Keyword: diy holiday gifts, homemade extract, homemade vanilla extract, how to make vanilla extract
Author: ari | well seasoned

Ingredients

  • Vanilla beans (2 per bottle)
  • Vodka (a lot)

Special equipment

  • Small bottles with screw caps
  • Small funnel

Instructions

  • Begin by sterilizing all bottles and caps. Bring a large pot of water to a boil, carefully place bottles and caps in and boil for 30 minutes. Remove and let dry.
  • Cut each vanilla bean in half so they'll fit into the small containers. Next, slice the beans in half lengthwise, leaving an inch connected at the end. 
  • For the small containers that I use (link below), I add 3 or 4 vanilla bean HALVES in each bottle. Place funnel in and top with plain vodka, ensuring that the beans are completely submerged. Screw on tops and give each bottle a quick shake.
  • Store in a cool, not-too-hot location, shaking from time to time. The extract is useable after one month, but I let it sit a full two months before gifting it to friends.
  • When the bottle is only ½ to ⅓ full, top it off with more vodka, give it a little shake, then rest easy knowing it'll be ready to go the next time you need it. Never buy vanilla extract again!