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Chicken Pesto Panini with Roasted Red Peppers

Prep 30 minutes
Cook 10 minutes
Total 40 minutes
This Chicken Pesto Panini is perfect for a filling lunch! Layer homemade chicken cutlets with pesto, roasted red peppers, fresh arugula, and provolone cheese between slices of thick focaccia bread. Press until the cheese is melted and the sandwich is warm throughout.

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Chicken pesto panini with roasted red peppers on focaccia.