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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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Green goddess sandwich

Green Goddess Sandwich

Posted by: Ari Laing

The star of this sandwich is homemade Green goddess dressing and pan seared halloumi. Layer with ripe avocado, fresh lettuce, and your favorite veggies. A perfect lunch! Vegetarian

recipe +-

Posted by: Ari Laing
Green goddess sandwich
Print Recipe
5 from 1 vote

Green Goddess Sandwich

The star of this sandwich is homemade Green goddess dressing and pan seared halloumi. Layer with ripe avocado, fresh lettuce, and your favorite veggies. A perfect lunch! Vegetarian
Course: Lunch
Cuisine: American
Keyword: green goddess dressing, grilled halloumi, halloumi cheese, veggie sandwich
Servings: 2 servings
Calories: 825kcal
Author: Ari Laing

Equipment

  • Food processor fitted with blade attachment
  • Medium nonstick skillet

Ingredients

For the Green goddess dressing

  • ½ cup Greek yogurt
  • ¼ cup mayonnaise
  • ¼ cup basil leaves
  • ¼ cup parsley
  • ¼ cup chives
  • 3 Tbsp tarragon
  • 1 Tbsp sherry vinegar
  • ½ lemon zested and juiced
  • 2 tsp capers drained
  • ½ tsp Kosher salt plus more for seasoning avocado
  • A pinch freshly ground black pepper

For the sandwich

  • 4 slices bread
  • 1 medium avocado peeled and thinly sliced
  • ½ English cucumber thinly sliced
  • Microgreens
  • Butter lettuce
  • 8 oz Halloumi cut into ¼" thick slices

Instructions

  • Make the Green goddess dressing. Combine all dressing ingredients in the bowl of a food processor fitted with blade attachment. Process until very smooth, then set aside.
  • Cook the halloumi. Preheat a nonstick skillet over medium-high heat. Add sliced halloumi then cook 1-2 minutes per side, until golden brown. Remove from the heat and transfer to a plate.
  • Assemble the sandwich. Spread an even layer of dressing on two slices of bread. Top one piece with sliced avocado, then sprinkle lightly with Kosher salt. Add sliced cucumber, micro greens, seared halloumi, and butter lettuce. Top the sandwich with second slice of bread. Serve immediately!

Notes

  • Nutrition facts include all of the dressing, however you will likely have leftovers for additional sandwiches. 
  • Use as much halloumi cheese as you like! Any leftovers can be stored in an airtight container in the fridge and either reheated in a microwave or skillet or eaten room temperature or cold.

Nutrition

Sodium: 2533mg | Calcium: 1434mg | Vitamin C: 45mg | Vitamin A: 1706IU | Sugar: 9g | Fiber: 11g | Potassium: 1179mg | Cholesterol: 7mg | Calories: 825kcal | Trans Fat: 1g | Monounsaturated Fat: 18g | Polyunsaturated Fat: 8g | Saturated Fat: 23g | Fat: 53g | Protein: 42g | Carbohydrates: 52g | Iron: 7mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!