recipes for: Breakfast
Rich, chocolatey, tender scones with dark chocolate chunks and a vanilla bean glaze. The key to their amazing texture? Frozen grated butter! This double chocolate scone recipe is great for breakfast or brunch!
This classic banana bread recipe is updated with creamy swirls of peanut butter! It stays incredibly moist thanks to some Greek yogurt, and is perfect eaten as is or turned into an elegant french toast (YEP!) Either way, this peanut butter banana bread recipe is the best ever and sure to become your family's favorite.
Soft boiled soy sauce eggs are the definition of umami! Eggs marinate overnight in a mixture of soy sauce, rice vinegar, sesame oil, and garlic. Best served over sticky rice with sliced green tea seaweed. An insanely flavorful breakfast, lunch, or dinner! Referred to at Japanese restaurants as Shoyu Tamago.
These lemon poppy seed muffins are quick, simple, and ready in less than 30 minutes, start to finish! One batch makes a perfect dozen. Top with an easy lemon glaze. Light, fluffy, and perfectly sweet! Freezer-friendly and gluten-free adaptable.
Shirred eggs with asparagus is an impossibly simple breakfast or brunch dish that requires just 5 minutes of prep! Silky smooth, luxurious, creamy eggs with fresh spring asparagus. An indulgent and easily adaptable breakfast for one or a whole crowd!
This spiralized butternut squash quiche has layer upon layer of creamy, light flavor. Filled with crispy bacon, fried sage, and creamy goat cheese, this veggie quiche is simple to make, and a great meal prep option to feed your family all week long!
Turkish eggs with herbed yogurt is the most flavorful savory breakfast you'll make - possibly ever. Creamy yogurt is mixed with ricotta cheese, fresh herbs, and garlic, but it's the spicy 'nduja sauce that you'll dream about. Serve with pita or crusty baguette!
Homemade gravlax is so easy to make at home! Cover a sushi-grade piece of salmon with a blend of Kosher salt, sugar, and spices, then let sit for up to 48 hours in a refrigerator. After 2 days, the salmon is immensely flavored and cured, creating a silky smooth texture. Gravlax is perfect on toast, bagels, mixed in with eggs, or eaten plain!
These mini blueberry streusel muffins are super moist thanks to the combination of butter, oil, and Greek yogurt. Who knew mini blueberry muffins could taste this good?!