This quick and easy Frozen Greek Yogurt Bark takes just 10 minutes to prep and is loved by the whole family! Endlessly versatile, and a great way to sneak in protein, this frozen yogurt bark has quickly become a favorite after school snack and mid-day treat. It couldn’t be simpler to make!
Spread rich, creamy Greek yogurt (we like vanilla for the sweetness!) on a lined baking sheet, then add fruit, granola or nuts, and chocolate chips. Sounds delicious, right? The toppings add additional sweetness, crunch, and flavor. Pop it in the freezer for a few hours, then break into pieces and enjoy.
Is it breakfast or dessert? We’ll let you decide. (My kids think it’s dessert!) I love this healthy snack as an alternative to ice cream!
- Whole milk Greek vanilla yogurt: Honestly, you can use any type of yogurt you want, but we love rich, creamy whole milk yogurt. It creates a thick, solid base for the toppings!
- Fruit: Use a mix of fresh berries or dried fruit. Anything you love! We’re using strawberries and raspberries. It’s helpful for things to be cut into bite-size pieces.
- Granola: Make your own or use your favorite store brand. I am currently loving Alter Eco’s Cinnamon Raisin granola. It’s got no sugar added and has the best flavor and texture!
- Chocolate chips: I like to use mini chocolate chips (a little chocolate in every bite!), but you can use any variety of chocolate — white chocolate, dark chocolate, milk chocolate — and any shape you like. Sometimes I’ll buy a block of chocolate and shave it with a sharp knife.
If you’re not using vanilla yogurt, be sure to sweeten the plain Greek yogurt a little with vanilla extract and a little bit of honey.
How To Make Frozen Greek Yogurt Bark
- Mix the yogurt base. Give the Greek yogurt a good stir. If you’re not using vanilla or another flavored yogurt, stir in a little vanilla extract and honey to sweeten it.
- Prepare a baking sheet by lining with parchment paper.
- Spread out the yogurt in a thin, flat layer with an offset spatula.
- Add toppings: Sprinkle the toppings of your choice on top. We suggest fresh fruit, granola, and mini chocolate chips.
- Freeze until solid, about 3 hours, then use a knife or your hands to break it into small bite-size pieces. Store in a freezer until ready to enjoy.
You can use any type of Greek yogurt you like, including plain, vanilla, or flavored. Keep in mind that flavored Greek yogurt will add additional sweetness and flavor to the bark.
When stored in an airtight, freezer-safe container, the bark will keep for up to 2 months.
- To make sure your Greek yogurt bark is smooth and creamy, be sure to stir the yogurt well before spreading it on the baking sheet. We recommend full fat yogurt for best taste.
- If you are using fresh fruit, be sure to pat it dry before adding it to the yogurt bark. This will help to prevent the bark from becoming icy.
- To make sure your Greek yogurt bark freezes evenly, spread it in a thin layer on the sheet pan.
- Don’t overcrowd the toppings — it’s about balance!
- To cut your Greek yogurt bark into neat pieces, use a sharp knife or pizza cutter.
You can get as creative as you like with the bark toppings! Here’s a few ideas:
- Fresh berries (strawberries, blueberries, raspberries, or blackberries)
- Sliced kiwi, mango, or banana
- Chopped nuts (almonds, pistachios, pecans, or walnuts) or chia seeds
- Shredded coconut flakes
- Dark chocolate chips, semi-sweet chocolate chips, or white chocolate chips
- Granola (this is my current fav!)
- A drizzle of honey for added sweetness.
Make-Ahead, Leftovers, & Storage
- To make-ahead: Greek yogurt bark can be made ahead of time and stored in the freezer for up to 2 months. To make ahead, simply spread the yogurt mixture in a thin layer on a baking sheet lined with parchment paper. Top with your desired toppings and freeze for 3-4 hours, or until solid. Once frozen, break or cut the bark into pieces and store in an airtight container in the freezer.
- To freeze: To freeze, simply place the bark in an airtight container or freezer bag. When you are ready to eat, thaw the bark in the refrigerator for 30 minutes to 1 hour.
How To Serve
- Enjoy it as a refreshing snack on a hot day.
- Serve it as a healthy dessert after dinner.
- Use it as a topping for your morning granola or yogurt bowl.
- Crumble it over pancakes or waffles for a unique twist.
A perfectly delicious and easy-to-make snack the whole family will love!
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10-Minute Greek Yogurt Bark
- 2 cups whole milk Greek vanilla yogurt
- 1 cup mixed berries such as blueberries, strawberries, raspberries
- ⅓ cup granola or chopped nuts, such as pistachios
- ¼ cup mini chocolate chips or chocolate shavings
- Other topping ideas: peanut butter, other nuts (sliced almonds, peanuts, walnuts), sliced bananas, cookie butter, nutella, dried fruit, cacao nibs
- Prepare the yogurt. Line a rimmed baking sheet with parchment paper. Spread 2 cups of vanilla yogurt on top in a flat even layer.
- Add the toppings. Place 1 cup of mixed berries (cut into equal pieces, if needed) scattered on top, then sprinkle with ¼ cup granola and ¼ cup mini chocolate chips.
- Freeze the yogurt bark. Transfer to a freezer for 2-3 hours, or until solid, then break into small pieces either by hand or with a sharp knife. Enjoy cold, though we recommend letting it sit out for 15-20 minutes before enjoying. Return leftovers to the freezer until needed.
- If using regular whole milk Greek yogurt, sweeten it first with a little vanilla extract and a drizzle of honey.
- Leftovers can be kept in a freezer safe bag or container for up to 2 months. We recommend leaving the bark out for 15-20 minutes before eating — it’s very cold!