Frozen Greek Yogurt Bites with Cookie Butter

If you’re looking for a delicious snack to satisfy your sweet tooth, look no further than these Frozen Greek Yogurt Bites! When I saw my good friend, Diane Morrisey, share a recipe for yogurt bites, I knew immediately that they would become a Well Seasoned staple! With a blend of creamy Greek yogurt, decadent crunchy cookie butter, sweet blueberries, all coated in melted chocolate, these bites are a perfect treat for any time of day. We particularly love them in spring and summer as a way to cool down!

Here’s what we like to do: make a double batch (each recipe yields about a dozen yogurt bites), then store in a freezer for easy snacking! They’ll keep for up to 2 weeks and are endlessly versatile!

For more easy, bite-size snacks, consider trying our Dark Chocolate Cookie Butter Cookies or these Chocolate Chip Cookie Dough Cups next, the latter of which is also kept in a freezer!

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Ingredients for frozen greek yogurt cookie butter bites.

Ingredient Notes

Plain Greek yogurt: we recommend full fat Greek yogurt for its super creamy texture, but you can use any variety of yogurt you like best.
Cookie butter: A spread made from ground-up spice cookies called speculoos. It has a rich, buttery flavor with a hint of spice. Try it in our crowd-pleasing Cookie Butter Skillet Cookie next!
Fresh blueberries: These are still easy to bite into when frozen!
Chocolate chips: We’ll melt these then dip the frozen yogurt bites into the melted chocolate. We recommend semi-sweet, but dark or milk chocolate is fine.
Canola oil or vegetable oil: Used to temper the chocolate, which helps to give it a smoother texture. More on this below!

You’ll need a couple of mixing bowls, a cookie scoop, and a parchment-lined baking sheet, as well.

Whole fat greek yogurt and crunchy cookie butter in a bowl. — Mix cookie butter and Greek yogurt together.

Greek yogurt mixed with speculoos in a bowl. — Mix cookie butter and Greek yogurt together.

Make The Yogurt Filling

In a mixing bowl, combine Greek yogurt and cookie butter until well blended. We recommend warming the cookie butter up just a bit in a microwave to make it easier to pour and stir.

Once well mixed, gently fold in fresh blueberries. That’s it! The yogurt filling is done! Now simply use a standard cookie scoop to portion the filling into equal size portions. Place on a parchment-lined baking sheet and freeze until solid, about 2 hours.

Once frozen solid, dip in melted chocolate (we recommend tempering the chocolate, more on this below), then sprinkle with flaky sea salt. Enjoy as soon as the chocolate hardens, or store in a freezer for up to 2 weeks!

Adding fresh blueberries to speculoos and greek yogurt in a bowl. — Add fresh blueberries.

Greek yogurt and blueberry filling for chocolate covered yogurt bites in a bowl. — Add fresh blueberries.

How To Temper Chocolate

Place chocolate and canola oil (or coconut oil) in a microwave safe bowl, then heat in 20-30 second intervals, stirring in between, until fully melted. The oil will help stabilize the chocolate and create a smooth and shiny finish when cooled and hardened.

Why is tempering the chocolate important? This process helps to stabilizes the cocoa butter in the chocolate, preventing it from separating and resulting in a dull, grainy appearance. Tempered chocolate also has a higher melting point, making it more stable and less likely to melt in your hands.

Melting chocolate chips with canola oil in a mixing bowl. — Combine chocolate and canola oil or coconut oil in a bowl.

Melted tempered chocolate with a spoon in a bowl. — Combine chocolate and canola oil or coconut oil in a bowl.

FAQs For Frozen Greek Yogurt Bites

What other types of fruit can be used in yogurt bites?

You can use any type of fruit that you like. Some other great options include raspberries, strawberries, and blackberries.

Can I use regular yogurt instead of Greek yogurt?

While regular yogurt can be used, Greek yogurt provides a creamier texture that we really love in this recipe.

How should I store the frozen yogurt bites?

Store in an airtight container in the freezer for up to 2 weeks.

Can I use a different type of nut butter instead of cookie butter?

Absolutely! Experiment with whichever nut butters you love most: peanut butter, almond butter, or cashew butter would all work.

Expert Tips

Use full-fat Greek yogurt for the creamiest and most flavorful results.
To make the bites more evenly sized, use a small cookie scoop to portion out the yogurt mixture.
Make sure to use a parchment-lined baking sheet to prevent sticking.
We prefer the texture of the Greek yogurt filling after the bites have sat out at room temp for 10-15 minutes, but they can definitely be enjoyed straight out of the freezer.
To make gluten-free: use a gf nut butter instead of cookie butter.
To make dairy-free: use a plant-based dairy alternative to yogurt.

Dipping frozen Greek yogurt bites in melted chocolate. — Drop the frozen Greek yogurt bites into the chocolate, then use two forks to help rotate it until it’s fully coated.

Frozen Greek yogurt bites with chocolate and sea salt on a baking sheet. — Drop the frozen Greek yogurt bites into the chocolate, then use two forks to help rotate it until it’s fully coated.

Flavor Variations

Peanut Butter & Jelly: Replace the cookie butter with peanut butter and the blueberries with your favorite jelly or jam.
Tropical: Replace the blueberries with diced mango and add a sprinkle of shredded coconut to the chocolate coating.
Mint Chocolate Chip: Add a few drops of peppermint extract to the yogurt mixture and mix in mini chocolate chips before freezing.
Strawberry Shortcake: Add ½ cup of strawberries and ¼ cup of graham cracker crumbs to the yogurt mixture.
You could also use different flavors of Greek yogurt, such as vanilla, strawberry, or even lemon.

Halved cookie butter greek yogurt bite with blueberries.

These have 100% become a staple in our home! I can see these making a great after school snack for the kids, but honestly I love them as a mid-day pick-me-up when I want something sweet, but not too heavy. You’re going to be obsessed!

If you make this Frozen Greek Yogurt Bites recipe, please let us know by leaving a review and rating below!

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Chocolate covered yogurt bites on a sheet pan with flaky sea salt.

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