Taco Tuesday just got a major upgrade! These boldly flavored Salmon Tacos are not only delicious, but so fun to assemble and enjoy for taco night! You’ll love their bright, zingy flavor that comes through in every bite. It starts with slow baked salmon that’s rubbed in warm spices, like chili powder, oregano, paprika, garlic powder, onion powder, and some chili flakes for heat! Once a perfect medium, the tender salmon is flaked and served over warm tortillas with Cabbage Slaw, Pineapple Salsa, and our cool, creamy Cilantro Lime Crema….
Continue ReadingHow To Make Red Cabbage Slaw (For Fish Tacos!)
If you’re a fan of fish tacos, then you know that the perfect slaw can take your taco game to the next level. That’s where our Red Cabbage Slaw comes in! This colorful slaw is made with shredded red cabbage, red onion, and a zesty dressing of lime juice, mayonnaise, and sour cream. Topped with scallions and fresh cilantro, it adds just the right amount of crunch and flavor to your tacos. Plus, it’s easy to make and can be prepped ahead of time. It’s versatile enough for all your…
Continue ReadingGrilled Pineapple Salsa (For Seafood & Tacos)
This sweet and spicy grilled Pineapple Salsa is a summertime staple! We love to serve it on tacos, burritos, and nachos, but it’s also an easy way to elevate the flavor of grilled chicken, salmon, shrimp, or scallops. We promise taking the extra time to grill fresh pineapple makes all the difference in the world! It helps to bring out the fruits naturally sweet flavor. This, when paired with ripe avocado and spicy jalapeño pepper, raw onion, fresh cilantro, and of course plenty of fresh lime juice, makes for a…
Continue ReadingCilantro Lime Crema (Fish Taco Sauce)
This 5 ingredient Cilantro Lime Crema is a cool, creamy condiment, perfect for all your favorite Mexican dishes, like tacos, burritos, salads, even roasted veggies and seafood! You’ll love it with our Grilled Fish Tacos or these robustly flavored Salmon Tacos. It takes just 5 minutes to make and adds a zesty, bright flavor to any dish. Be sure to try our Avocado Crema next, which is super thick and creamy and delicious with all the same dishes! What Is Crema? Mexican crema is a thick, slightly sour cream that…
Continue Reading20 Minute Laotian Chicken Larb (Larb Gai)
Laotian Chicken Larb (sometimes spelled laab, lop, or lob) is a light, refreshing, flavor-packed dinner that features stir-fried ground chicken with a spicy, sour, fragrant sauce. It’s served with thinly sliced red onion and lots of fresh basil, mint, and cilantro in cute little lettuce cups. It’s zingy flavor will have you coming back for more! A few reasons to love this recipe: This recipe is inspired by the countless larb gai salads I’ve had at Thai restaurants in Queens, NY where I spent my early 20’s. It is by…
Continue ReadingTender, Juicy Grilled Chicken Salad
This Grilled Chicken Salad recipe is exactly what we want to eat on a warm summer day! With just a few simple ingredients, you get great flavor, great texture, and a healthy and satisfying salad, all served over a crisp bed of lettuce with our cool, Creamy Garlic Dressing. Here’s why we love it so much: If you love this chicken salad recipe, consider trying our Strawberry Chicken Salad With Spinach or this BLT Salad (it also has a fantastic creamy salad dressing) next! *This post was sponsored by Little Leaf…
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