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well seasoned Snacks

Snack Better: Chef-Approved Bites

I’m a firm believer that snacking should be just as delicious as the main event. Whether you’re looking for something light and protein-packed like light and fresh salmon tartare or a savory treat to share (everyone loves my green olive tapenade!), these are my go-to recipes. They’re fast, fresh, and perfect for keeping you fueled throughout the day.

Spicy tuna crispy rice with jalapeno slices on a plate.

Restaurant-Worthy Spicy Tuna Crispy Rice At Home!

Mozarella stuffed arancini on a plate with spoonfuls of marinara sauce.

How To Make Italian Rice Balls (Sicilian Arancini)

Crispy chicken wings with parmesan and parsley on a plate.

Crispy, Oven Roasted Garlic Parmesan Wings

Eggplant caponata crostini with balsamic vinegar on a plate.

Sweet & Tangy Homemade Eggplant Caponata

Crispy shallots on a paper towel lined plate.

Crispy Shallots (For Salads, Green Bean Casserole, & Meats)

Marinated olives with lemon and garlic.

Marinated Olives with Garlic & Rosemary

Cucumber slices with greek yogurt and salmon on a tray.

Cucumber Slices with Salmon & Yogurt Sauce

Creamy whipped feta crudite platter with cherries on the side.

10-Minute Whipped Feta Dip (With Any Herbs)

Ramp pesto in a gray bowl.

5-Ingredient Homemade Ramp Pesto

Pickled wild leeks with szechuan peppercorns.

Quick Pickled Ramps (Add Them To Everything!

California club sandwiches with aioli stacked on a plate.

California Club Sandwich with Tarragon Aioli

Baked polenta fries with marinara sauce in a bowl.

Crispy Baked Parmesan Polenta Fries

Sweet potato fries on a plate with side of chipotle aioli.

Crispy Baked Sweet Potato Fries with Chipotle Aioli

Green olive tapenade with pine nuts in a bowl.

5-Minute Green Olive Tapenade (In A Food Processor)

Fried goat cheese balls with truffle honey on a tray.

Foolproof Crunchy Fried Goat Cheese Balls!

Black pepper cheese crackers.

Gruyere Cheese Crackers with Cracked Black Pepper

Sardine rillettes in a bowl.

15-Minute Sardine Rillettes (with Fresh or Canned Fish)

Three prosciutto wrapped cantaloupe wedges on a plate.

Sweet & Salty Prosciutto-Wrapped Melon Slices

Baked ricotta cheese in cocotte.

Light & Airy Baked Ricotta Cheese

Fresh ricotta cheese served on bread with prosciutto on the side.

The Creamiest 4-Ingredient Homemade Ricotta

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about Ari

Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!

More about Ari ›

Ari’s Favorites

Sesame-Marinated Cast Iron Ribeye

Tender, Slow Baked Salmon with Compound Butter

Cozy & Comforting Chicken Marsala Pasta

How To Pan Sear Scallops (Golden Crust Every Time!)