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Rich, Thick Ribollita (Tuscan Bread Soup)

Prep 15 minutes
Cook 40 minutes
Total 55 minutes
This classic Ribollita (also known as Tuscan Bread Soup) is a seriously hearty vegetarian soup. It's packed with tons of fresh vegetables, beans, and -- it's signature ingredient -- stale bread. This not only thickens the soup, but gives it a rustic feel. True Italian comfort food! Easily adaptable to be gluten-free and dairy-free.

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Italian ribollita soup with shaved Parmesan.