Here's What You'll Need
1
mahi mahi, paprika, italian seasoning, thyme, cayenne, garlic powder, onion powder, basil, pineapple, mango, red onion, scallion, cilantro, lime
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Make the Blackening Spice
2
Combine all dried herbs and spices in a bowl, then whisk to combine.
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Coat the Fish
3
Brush the mahi mahi fillets with olive oil on both sides, sprinkle blackening spice on top. For extra heat, coat both sides of the fish in spice rub.
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Cook the Fish
4
Cook for 10 minutes, or internal temperature of 137F is reached. If you prefer the fish to be slightly more medium, cook to an internal temperature of 145F.
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Garnish, then Serve
5
Drizzle extra virgin olive oil, a sprinkle of flaky sea salt, then add any fresh herbs. Serve with lime, pineapple-mango salsa, and sour cream and avocado.
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