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YIELD

12 servings

TYPE

Breakfast

TIME

9 hours 10 minutes

LEVEL

Beginner

Here's What You'll Need

1

challah bread, olive oil, sweet onion, breakfast sausage, sage, shiitake mushrooms, eggs, milk, heavy cream, white cheddar, parmesan, salt, pepper

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Brown the Sausage

2

Heat EVOO in a skillet. Add sausage, cook until browned on all sides, about 5-7 minutes. Use a spoon to transfer to a bowl, leaving grease in skillet.

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Cook the Veggies

3

While still hot, add onions and mushrooms. Cook 4-6 minutes, stirring occasionally. Stir in sage, then mix well. Pour into the bowl with the sausage, then add the cubed challah bread on top.

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Mix Wet Ingredients

4

In a separate large bowl, whisk together eggs, heavy cream, milk, salt, and black pepper.

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Mix the Cheeses

5

Place shredded white cheddar and grated Parmesan in a small bowl. Stir well.

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Stir

6

Pour the egg mixture over the bread and veggies along with all except for ¼ cup of the cheese, then stir until very well mixed. Reserve remaining cheese.

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Assemble the Strata

7

Grease a casserole dish. Pour the strata mixture inside, then use a spatula to spread into an even layer. Cover with plastic wrap then refrigerate at least ~1 hour.

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Bake

8

Remove plastic wrap, sprinkle the strata with cheese, then bake for 30 minutes, or until light brown around the edges and the top is bubbling. Serve immediately!

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