Here's What You'll Need
challah bread, olive oil, sweet onion, breakfast sausage, sage, shiitake mushrooms, eggs, milk, heavy cream, white cheddar, parmesan, salt, pepper
VIEW MORE
Heat EVOO in a skillet. Add sausage, cook until browned on all sides, about 5-7 minutes. Use a spoon to transfer to a bowl, leaving grease in skillet.
VIEW MORE
While still hot, add onions and mushrooms. Cook 4-6 minutes, stirring occasionally. Stir in sage, then mix well. Pour into the bowl with the sausage, then add the cubed challah bread on top.
VIEW MORE
In a separate large bowl, whisk together eggs, heavy cream, milk, salt, and black pepper.
VIEW MORE
Place shredded white cheddar and grated Parmesan in a small bowl. Stir well.
VIEW MORE
Pour the egg mixture over the bread and veggies along with all except for ¼ cup of the cheese, then stir until very well mixed. Reserve remaining cheese.
VIEW MORE
Grease a casserole dish. Pour the strata mixture inside, then use a spatula to spread into an even layer. Cover with plastic wrap then refrigerate at least ~1 hour.
VIEW MORE
Remove plastic wrap, sprinkle the strata with cheese, then bake for 30 minutes, or until light brown around the edges and the top is bubbling. Serve immediately!
VIEW MORE