Perfect for dinner parties!

Buttery Hamachi Crudo with Soy Ginger Marinade

Recipe Snapshot

Servings

4

Total Time

10 minutes

Course

appetizer

Ingredients

Using a very sharp knife, slice the yellowtail into strips. Arrange the slices on a plate however you like, just make sure they’re in a single layer.

Slice the hamachi

1

Combine lime juice, rice wine vinegar, soy sauce, sesame oil, and  ginger paste in a small bowl. Whisk well, then set aside.

Make the marinade

2

Pour the marinade over the top of the hamachi slices, then season everything with a generous pinch of flaky sea salt.

Finish, then serve

3

 Enjoy!

&

Garnish with thinly sliced radish, jalapeño slices, sesame seeds, and lots of fresh cilantro. Serve immediately!

Meet Author

Ari

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