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YIELD

6 servings

TYPE

TIME

15 minutes

LEVEL

Beginner

Here's What You'll Need

1

radicchio, olive oil, balsamic vinegar, lemon juice, anchovy paste, honey, salt, truffle grana padano, chives, flaky sea salt

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Make the Dressing

2

Place balsamic vinegar, lemon juice, anchovy paste, honey, and salt in a bowl, whisk to combine. Drizzle in olive oil, whisking the entire time. Taste and adjust.

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Trim and Clean the Radicchio

3

Remove outer layers that are wilted and discard. Cut in half, place cut side down. Slice again, you'll get either 4 or 6 wedges from each head of radicchio.

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Season and Cook

4

Drizzle wedges with oil, salt, and pepper. Heat the grill. When hot, place radicchio on top and cook until charred and wilted, about 1-2 minutes each side.

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Dress the Radicchio Salad

5

Pour balsamic vinaigrette on the cooked radicchio. Allow to rest for 20 minutes. Top with grated Grana Padano and fresh chives. Sprinkle sea salt, then enjoy.

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