Here's What You'll Need
1
radicchio, olive oil, balsamic vinegar, lemon juice, anchovy paste, honey, salt, truffle grana padano, chives, flaky sea salt
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2
Place balsamic vinegar, lemon juice, anchovy paste, honey, and salt in a bowl, whisk to combine. Drizzle in olive oil, whisking the entire time. Taste and adjust.
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3
Remove outer layers that are wilted and discard. Cut in half, place cut side down. Slice again, you'll get either 4 or 6 wedges from each head of radicchio.
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4
Drizzle wedges with oil, salt, and pepper. Heat the grill. When hot, place radicchio on top and cook until charred and wilted, about 1-2 minutes each side.
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5
Pour balsamic vinaigrette on the cooked radicchio. Allow to rest for 20 minutes. Top with grated Grana Padano and fresh chives. Sprinkle sea salt, then enjoy.
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