One of our absolute favorite taco recipes!

20 Minute Chorizo Tacos

Recipe Snapshot

Servings

4

Total Time

20 minutes

Course

dinner

Ingredients

Heat 1 Tbsp oil in a skillet over medium-high heat. When hot, add half of the diced onion. Cook, stirring occasionally.

Saute the onion

1

Add 1 lb chorizo sausage, then cook  breaking up with a spatula as needed.

Brown the chorizo

2

Use tongs to flip every 10-15 seconds until the tortilla is evenly charred on both sides. Transfer to a damp paper towel, then wrap tightly around all tortillas.

Warm the tortillas

3

Assemble the tacos

&

Fill tortillas with chorizo, then drizzle on as much of the avocado crema as you like. Sprinkle with lots of diced onions and fresh cilantro. Serve immediately.

Meet Author

Ari

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