LEARN MORE

YIELD

6 servings

TYPE

Dinner

TIME

10 minutes

LEVEL

Beginner

Here's What You'll Need

1

avocado oil, shrimp, salt, chili powder, ground cumin, pepper, garlic, lime, cilantro

VIEW MORE

Cook the Shrimp

2

Heat avocado oil in a skillet. When hot, add cleaned shrimp, then season with salt, chili powder, ground cumin, and pepper. Cook for 1-2 minutes.

VIEW MORE

Flip the Shrimp

3

Once the shrimp turn pink, use tongs to flip them over, then add garlic and lime juice. Cook an additional 1-2 minutes, or until just cooked through.

VIEW MORE

Finish, then Serve

4

As soon as the scallops come out of the oven, pour the garlic butter sauce on top. Sprinkle with fresh parsley, then serve immediately with lemon wedges on the side.

VIEW MORE