Here's What You'll Need
1
avocado oil, shrimp, salt, chili powder, ground cumin, pepper, garlic, lime, cilantro
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2
Heat avocado oil in a skillet. When hot, add cleaned shrimp, then season with salt, chili powder, ground cumin, and pepper. Cook for 1-2 minutes.
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3
Once the shrimp turn pink, use tongs to flip them over, then add garlic and lime juice. Cook an additional 1-2 minutes, or until just cooked through.
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4
As soon as the scallops come out of the oven, pour the garlic butter sauce on top. Sprinkle with fresh parsley, then serve immediately with lemon wedges on the side.
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