Here's What You'll Need
avocado oil, shrimp, salt, chili powder, ground cumin, pepper, garlic, lime, cilantro
Heat avocado oil in a skillet. When hot, add cleaned shrimp, then season with salt, chili powder, ground cumin, and pepper. Cook for 1-2 minutes.
Once the shrimp turn pink, use tongs to flip them over, then add garlic and lime juice. Cook an additional 1-2 minutes, or until just cooked through.
As soon as the scallops come out of the oven, pour the garlic butter sauce on top. Sprinkle with fresh parsley, then serve immediately with lemon wedges on the side.