Couscous Salad with Tarragon Shrimp

Couscous Salad with Tarragon Roasted Shrimp Couscous Salad with Tarragon Roasted Shrimp Well Seasoned Studio Grab the recipe!

Here's what you'll need Well Seasoned Studio Grab the recipe!

Make the tarragon vinaigrette: combine olive oil, sherry, tarragon, Dijon, salt + pep in a measuring cup, then whisk. Well Seasoned Studio Grab the recipe!

Meanwhile, cook the polenta. Add onion, almonds, tomatoes, fresh herbs, and the tarragon vinaigrette. Well Seasoned Studio Grab the recipe!

Next, cook the shrimp! Roast on a baking sheet with olive oil, s+p, and fresh tarragon (can sub parsley!) Well Seasoned Studio Grab the recipe!

Well Seasoned Studio They're ready as soon as they turn pink and opaque throughout Grab the recipe!

Well Seasoned Studio Serve roasted shrimp on top of couscous salad with lemon wedges. Extra almonds for more crunch! Grab the recipe!

Well Seasoned Studio So light, fresh, and vibrant! A perfect dish to welcome spring! Grab the recipe!