The perfect first bite!

Crab Stuffed Shrimp

Recipe Snapshot

Servings

4

Total Time

35 min

Course

appetizer

Ingredients

Preheat oven. Peel the shell off of the shrimp (discard), but leave the tail on

Butterfly and devein the shrimp

1

Combine crab, melted butter, Ritz cracker crumbs, Old Bay, Dijon,  Worcestershire, chopped parsley, and Kosher salt in a large mixing bowl, then gently mix until combined.

Make the filling

2

Season the cleaned shrimp with Kosher salt. Place crab filling on top of each shrimp, so that they are standing upright. Use your hand to gently press the filling into the shrimp.

Stuff the shrimp

3

Cook in a preheated oven, depending on the size of the shrimp, or until the crab filling is a light golden brown.

Bake the shrimp

4

Serve & enjoy!

&

Serve immediately with lemon wedges and additional chopped parsley, if wanted.

Meet Author

Ari

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