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Creamy Garlic Dressing

Recipe Snapshot

Servings

4

Total Time

5 minutes

Course

sauce

Ingredients

Combine all salad ingredients in a glass jar, seal tightly with a lid, then shake well, until thick and creamy. Taste, adjust seasoning, then serve immediately, or refrigerate until needed.

To make a thicker salad dressing

1

Add a few tablespoons of milk to the above ingredients, then add more as needed until you reach your desired consistency. Alternatively, you can place all salad dressing ingredients in a small blender, then pulse until smooth and creamy.

To make a thinner salad dressing

2

Store the dressing in an airtight container in the refrigerator. The dressing will keep for up to 1 week.

Leftovers:

&

Meet Author

Ari

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